Veggie Cheese Sauce


This veggie-based vegan cheese sauce is a healthy alternative to dairy cheese, offering nutrition and delicious flavor! It's vibrant, spreadable, dipable, delectable and cheesyyyy! I use wholesome, simple ingredients for easy digestion and optimum health benefits! It's the perfect vegan cheese sauce to serve with nachos, Mac and cheese, tacos, steamed veggies & more!


Vegan I Gluten-Free


Serves: 1 - 2 cups

Time: 30 minutes


2 medium size Yukon Gold Potatoes, peeled and sliced

1 large carrot, sliced

1/4 cup nutritional yeast

1 tbsp. olive oil

½ lemon, juiced

1 clove garlic, minced

1/2 tsp. apple cider vinegar

1/2 tsp. salt

1/2 tsp. onion powder

1/4 - 1/2 tsp. turmeric

1/4 tsp. ground paprika


This veggie-based vegan cheese sauce is a healthy alternative to dairy cheese, offering nutrition and delicious flavor! It's vibrant, spreadable, dipable, delectable and cheesyyyy! I use wholesome, simple ingredients for easy digestion and optimum health benefits! It's the perfect vegan cheese sauce to serve with nachos, Mac and cheese, tacos, steamed veggies & more!

To make the cheese sauce - Peel your potatoes and carrots. Place in a steamer pot and cook until soft, 10 - 15 minutes.


Place all cheese sauce ingredients in a blender or food processor and mix until smooth and creamy, 1 - 2 minutes.


Taste and adjust seasoning as needed.

To serve - Serve fresh and warm, try in my recommended recipes like 'Mac & Cheese', 'Cheesy Nachos', 'Cheesy Tacos', etc.

To store - Keep leftovers 4 - 6 days in an airtight container in the fridge. Reheat before serving.


This veggie-based vegan cheese sauce is a healthy alternative to dairy cheese, offering nutrition and delicious flavor! It's vibrant, spreadable, dipable, delectable and cheesyyyy! I use wholesome, simple ingredients for easy digestion and optimum health benefits! It's the perfect vegan cheese sauce to serve with nachos, Mac and cheese, tacos, steamed veggies & more!

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