Veggie Cheese Sauce


This tasty, vegan, cheesy sauce is made from whole, real and fresh ingredients. Made from potatoes, carrots and nutritional yeast this vegan cheese sauce is both delicious and nutritious! Supporting a healthy lifestyle - you're going to love adding this cheese sauce to all your dishes!


Vegan I Gluten-Free


Serves: ~2 cups

Time: 25 minutes


Vegan Cheese Sauce

2 medium size Yukon Gold Potatoes, sliced

1 large carrots, sliced

1/4 cup nutritional yeast

1 tbsp. olive oil

½ lemon, juiced

1 clove garlic, minced

1/2 tsp. apple cider vinegar

1/2 tsp. salt

1/2 tsp. onion powder

1/4 - 1/2 tsp. turmeric

1/4 tsp. ground paprika


This tasty, vegan, cheesy sauce is made from whole, real and fresh ingredients. Made from potatoes, carrots and nutritional yeast this vegan cheese sauce is both delicious and nutritious! Supporting a healthy lifestyle - you're going to love adding this cheese sauce to all your dishes!

To make the cheese sauce - Peel your potatoes and carrots. Place in a steamer pot and cook until soft, 10 - 15 minutes.


Place all cheese sauce ingredients in a blender and mix until smooth and creamy, 1 - 2 minutes.


Taste and adjust seasoning as needed.


To serve - Enjoy your cheese sauce in a variety of ways including nachos, Mac and cheese, tacos, casseroles, and more!


To store - Keep 2 - 3 days in the fridge!

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