Almond Butter & Banana Overnight Oats


Healthy vegan and gluten free overnight oats. It makes for a delicious and nutritious grab-and-go breakfast for busy mornings. Prep the night before and enjoy cold in the morning. Decorate with your favorite toppings! Even kids will enjoy this nutritious, hearty, vegan breakfast!


Vegan I Gluten Free


Serves: 2

Time: 10 minutes + overnight soaking


2 cups nut milk

1 cup gluten-free oats

1/4 cup Almond butter

3 tbsp. chia seeds

1 tbsp. honey

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg


Toppings:

Banana slices

Almond butter or honey drizzle

Unsweetened coconut shreds



Place all the ingredients into a large jar and mix well. Let rest 5 minutes, and then stir again, breaking up any clumps.


Place in the fridge overnight and in the morning divide evenly among 2 glasses and decorate with your favorite toppings.


Lasts 2-3 days in the fridge, so it's great for a grab-and-go breakfast!


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