Almond Butter & Banana Overnight Oats

Healthy vegan and gluten free overnight oats. It makes for a delicious and nutritious grab-and-go breakfast for busy mornings. Prep the night before and enjoy cold in the morning. Decorate with your favorite toppings! Even kids will enjoy this nutritious, hearty, vegan breakfast!

Vegan I Gluten Free

Serves: 2

Time: 10 minutes + overnight soaking

2 cups nut milk

1 cup gluten-free oats

1/4 cup Almond butter

3 tbsp. chia seeds

1 tbsp. honey

1 1/2 tsp. cinnamon

1/2 tsp. nutmeg


Banana slices

Almond butter or honey drizzle

Unsweetened coconut shreds

Place all the ingredients into a large jar and mix well. Let rest 5 minutes, and then stir again, breaking up any clumps.

Place in the fridge overnight and in the morning divide evenly among 2 glasses and decorate with your favorite toppings.

Lasts 2-3 days in the fridge, so it's great for a grab-and-go breakfast!

32 views0 comments

Stay up to date- subscribe for FREE, for one weekly email containing new recipes, health tips, videos, discounts & more.

  • Instagram
  • YouTube
  • Spotify

Follow us on Instagram @root_to_rise_