Rise and shine with this vegan banana lassi. Made with coconut yogurt and lots of love, it's sure to bring satisfaction. I've put a creative spin on this traditional Indian drink so you'll sip or spoon this plant-based power with a smile. Simple ingredients, fresh flavor, super foods, and natural sweetness - YUM! Enjoy this banana lassi for breakfast, snack, or dessert!
Vegan I Gluten Free
Serves: 1
Time: 10 minutes
2 large bananas
1/2 cup coconut yogurt
1/4 cup coconut milk
1 tsp. maple syrup or honey
1 tsp. maca powder
1/2 lime, juiced
Toppings
Sliced fruit
Coconut yogurt (find my recipe HERE!)
Blend all ingredients together in a blender until smooth and thick. Adjust consistency with more liquid or fruit.
Decorate with your favorite toppings!
Enjoy!
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