Banana, Pink Oat Bowl

What's better than a comforting oat bowl in the morning - a PINK oat bowl! Naturally colored with a teaspoon of beetroot powder; this gives the pink vibrance and added nutrition! Decorate your bowl with your favorite toppings and a lot of love! It simple to make and delicious to eat! It's a recipe even the kids will enjoy!

Vegan I Gluten Free

Serves: 2

Time: 15 minutes

1 cup quick oats

2 cups coconut milk

1 tsp. beet root powder

1 tbsp. maple syrup or honey

1/2 tsp. vanilla (optional)

Grilled Banana

1 tbsp. coconut oil

1 large banana, sliced

Toppings

Coconut shreds

Vegan dark chocolate squares

Cinnamon

Roasted peanuts

Maple syrup or honey

Add all ingredients to a small sauce pan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cook until tender, 4-6 minutes. Stir occasionally. Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more runny or thick).

To sear the banana slices, heat 1 tbsp. coconut oil in a small skillet. Once hot, add the slices to the pan and heat 1 - 2 minutes per side, until golden brown.

Transfer the oat mixture into two bowls and top with the warmed banana. Decorate with your favorite additional toppings.

Enjoy warm, best served fresh!