Banana, Pink Oat Bowl



What's better than a comforting oat bowl in the morning - a PINK oat bowl! Naturally colored with a teaspoon of beetroot powder; this gives the pink vibrance and added nutrition! Decorate your bowl with your favorite toppings and a lot of love! It simple to make and delicious to eat! It's a recipe even the kids will enjoy!


Vegan I Gluten Free


Serves: 2

Time: 15 minutes


1 cup quick oats

2 cups coconut milk

1 tsp. beet root powder

1 tbsp. maple syrup or honey

1/2 tsp. vanilla (optional)


Grilled Banana

1 tbsp. coconut oil

1 large banana, sliced


Toppings

Coconut shreds

Vegan dark chocolate squares

Cinnamon

Roasted peanuts

Maple syrup or honey



Add all ingredients to a small sauce pan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cook until tender, 4-6 minutes. Stir occasionally. Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more runny or thick).


To sear the banana slices, heat 1 tbsp. coconut oil in a small skillet. Once hot, add the slices to the pan and heat 1 - 2 minutes per side, until golden brown.


Transfer the oat mixture into two bowls and top with the warmed banana. Decorate with your favorite additional toppings.


Enjoy warm, best served fresh!



11 views0 comments