Blueberry Baked Oats

This plant-based Blueberry Baked Oats recipe is soooo delicious! It is a special sweet treat for a special morning occasion! This breakfast dish is super easy to make, using wholesome and simple ingredients. It is sweetened with banana, coconut shreds, maple syrup/honey, and just a bit of coconut blossom sugar in the crumble. It takes on the consistency of a moist cake and is sure to satisfy. Trust me on this one - it's a breakfast feast your whole family will enjoy (or save your slices for a grab-and-go weekday breakfast)!

Vegan I Gluten Free

Serves: 4

Time: 50 minutes

2 tsp. coconut oil, for greasing the pan

1 1/2 cup blueberries (it's ok to use frozen)

Dry Ingredients

1 1/2 cups oats

1 cup almonds, crushed

1/4 cup unsweetened coconut shreds

1/2 tsp. baking soda

2 tsp. cinnamon

1/2 tsp. ground clove

1/2 tsp. ground nutmeg

1/2 tsp. salt

Wet Ingredients

2 cups coconut milk