Chocolate & Banana Crepe Roll Ups


Chocolate crepes for a special breakfast treat or afternoon dessert! This recipe uses whole, real & fresh ingredients to keep health (& happiness) priority! Wrap these vegan and gluten-free crepes with banana and peanut butter and you have a seriously delicious explosion of flavor in your mouth. Decorate with your favorite toppings and enjoy this recipe guilt-free!


Vegan I Gluten Free


Serves: 2 - 3 crepes

Time: 15 minutes


Crepe

3/4 cup coconut milk

1 banana

3/4 cup rice flour

1/3 cup tapioca flour

2 tbsp. cacao powder

1 tbsp. coconut blossom sugar

1 tsp. cinnamon

1/2 tsp. salt