Chocolate-Chip Cookie Skillet



Vegan I Gluten Free

Serves: 4+

Time: 35 minutes


1 tbsp. flaxseed meal + 2 1/2 tbsp. water

1 (15ounce) can cannellini beans, rinsed and drained

1 cup almond butter

1/4 cup almond flour

1/3 cup coconut sugar

3 tbsp. maple syrup

2 tsp. vanilla

1/2 tsp. baking powder

1/2 tsp. baking soda

1/4 tsp. salt

1/2 cup dark chocolate chips


Preheat the oven to 350F. Grease a small skillet generously with coconut oil.


Mix the flaxseed meal and water together, stirring to combine, then set aside to thicken for 5 minutes.


Blend the beans and the almond butter together in a food processor until smooth. Stop and scape down the sides if needed.


Transfer the blended mixture into a large bowl. Add in the remaining ingredients and the flaxseed mixture. Stir to combine.


Spread the mixtur