Vegan I Gluten Free
Time: 35 minutes
1 tbsp. flaxseed meal + 2 1/2 tbsp. water
1 (15ounce) can cannellini beans, rinsed and drained
1 cup almond butter
1/4 cup almond flour
1/3 cup coconut sugar
3 tbsp. maple syrup
2 tsp. vanilla
1/2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1/2 cup dark chocolate chips
Preheat the oven to 350F. Grease a small skillet generously with coconut oil.
Mix the flaxseed meal and water together, stirring to combine, then set aside to thicken for 5 minutes.
Blend the beans and the almond butter together in a food processor until smooth. Stop and scape down the sides if needed.
Transfer the blended mixture into a large bowl. Add in the remaining ingredients and the flaxseed mixture. Stir to combine.
Spread the mixtur