Cinnamon Roll Crepes



What's for breakfast? Cinnamon rolls... crepes...? How about both! Turn simple and easy, plant-based, gluten-free crepes into cinnamon rolls! No baking needed! This sweet breakfast treat is sure to turn your morning into a special occasion! It's sweet, satisfying, and a health(ier) alternative to your store bought brands. Don't say I didn't warn you that these cinnamon rolls are dangerously easy to make and oh-my! good!


Vegan I Gluten Free


Serves: 2 - 4 rolls

Time: 25 minutes


Crepe

1 cup rice flour

1/2 cup tapioca flour

2 tbsp. coconut blossom sugar

1/2 tsp. salt

1 cup coconut milk


1 tbsp. coconut oil, divided (for greasing the pan)


Cinnamon Sugar Coating

3 tbsp. coconut oil

2 tbsp. honey

1 tbsp. coconut sugar

2 tsp. cinnamon

5 dates, chopped


Icing

1 cup cashews, soaked

1/4 cup coconut milk

2 tbsp. coconut sugar


What's for breakfast? Cinnamon rolls... crepes...? How about both! Turn simple and easy, plant-based, gluten-free crepes into cinnamon rolls! No baking needed! This sweet breakfast treat is sure to turn your morning into a special occasion! It's sweet, satisfying, and a health(ier) alternative to your store bought brands. Don't say I didn't warn you that these cinnamon rolls are dangerously easy to make and oh-my! good!

In a small heat proof bowl add the cashews for the icing and cover with boiling water, let soak for 30+ minutes.


Add all the crepe ingredients to a mixing bowl and stir until most clumps are gone and you have a smooth batter. Adjust consistency as needed with more liquid or flour.



Heat a large skillet over medium-high heat. Add 1 tsp. oil to the pan. When hot, slowly pour the crepe mixture in a thin, even layer until it fills the bottom of the pan. Start in the center of the pan and circle your way to the outer edges. Cook 2-4 minutes until the bottom is beginning to turn golden brown and the middle is starting to bubble. Use a spatula to flip the crepe, cooking another 1-3 minutes.

Continue the process until all the crepe batter is used.


What's for breakfast? Cinnamon rolls... crepes...? How about both! Turn simple and easy, plant-based, gluten-free crepes into cinnamon rolls! No baking needed! This sweet breakfast treat is sure to turn your morning into a special occasion! It's sweet, satisfying, and a health(ier) alternative to your store bought brands. Don't say I didn't warn you that these cinnamon rolls are dangerously easy to make and oh-my! good!

In a mixing bowl add all the cinnamon sugar coating ingredients. Stir until combined. Use a spoon to spread the sweet mixture onto the crepe.


What's for breakfast? Cinnamon rolls... crepes...? How about both! Turn simple and easy, plant-based, gluten-free crepes into cinnamon rolls! No baking needed! This sweet breakfast treat is sure to turn your morning into a special occasion! It's sweet, satisfying, and a health(ier) alternative to your store bought brands. Don't say I didn't warn you that these cinnamon rolls are dangerously easy to make and oh-my! good!

With a sharp knife, carefully cut the crepe into 2-3 inch wide strips. To make the cinnamon roll, start rolling one strip over itself. When you get to the end, take a second strip and place it 1 inch into the other as you continue to roll. Continue the process, tucking in a new strip each time, until you're desired size is created.


To make the icing add all ingredients to a blender or food processor. Mix on medium-high speed until smooth and creamy. Adjust for sweetness.


Top your cinnamon rolls with icing and enjoy warm!


What's for breakfast? Cinnamon rolls... crepes...? How about both! Turn simple and easy, plant-based, gluten-free crepes into cinnamon rolls! No baking needed! This sweet breakfast treat is sure to turn your morning into a special occasion! It's sweet, satisfying, and a health(ier) alternative to your store bought brands. Don't say I didn't warn you that these cinnamon rolls are dangerously easy to make and oh-my! good!

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