This easy to make vegan citrus salad is refreshing and light - yet satisfying! Loaded with fresh greens, herbs, almonds, avocado, orange slices and pomegranate seeds - YUM! Pair it with this lemon, ginger and turmeric dressing recipe for an extra zing of flavor. This salad variation will quickly become a new go-to favorite!
Raw I Vegan I Gluten Free
Serves: 2
Time: 15 minutes
4 large handfuls leafy greens
2 orange / clementine, peeled and divided
1/2 cup pomegranate seeds
1 small shallot, sliced
1 avocado, sliced
1 cucumber sliced
1/4 cup sliced almonds
Fresh cilantro for garnish
Lemon, Ginger, Turmeric Dressing
1/4 cup water
2 tbsp. almond butter
2 cloves garlic, minced
2 tbsp. grated ginger
2 tsp. lemon zest
1 1/2 tbsp. lemon juice
2 tsp. maple syrup or honey
1/4 tsp. turmeric
Salt and pepper to taste
Divide the salad ingredients evenly among two plates.
To prepare the dressing add all ingredients to a blender or food processor and mix on medium speed until smooth and well combined. Taste and adjust as needed.
Toss your salad in the dressing before serving! Enjoy fresh!
Store leftover dressing 1 - 2 days in the fridge.
