Vegan I Gluten Free Serves: 12 balls
Time: 15 minutes + 30 minute chill time
1 cup unsweetened shredded coconut flakes
1/2 cup almond flour
3 tbsp. maple syrup
2 tbsp. coconut oil, melted
1 tsp. vanilla extract
Place all ingredients into a food processor and mix until well combined. Add more liquid if too crumbly.
Roll into balls. Sprinkle the top with coconut flakes.
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Let set in the fridge for 30 minutes-1 hour before serving.
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Store 3-5 days in the fridge.