Comforting Banana Oat Bowl



This oat bowl is warm and comforting with the cinnamon spice blend and seared bananas. Cooked in coconut milk and completed with your favorite toppings- it's a hearty, healthy and happy way to start your morning! Use oat-bran if available for maximum health benefits. I advise purchasing gluten-free and organic oats if possible. Enjoy this breakfast bowl of deliciousness.



Vegan I Gluten Free


Serves: 2

Time: 15 minutes


1 cup oats

1 cup coconut milk

1/2 cup water + more as needed

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. ground clove


1/2 tbsp. coconut oil

2-3 bananas, peeled and sliced


Toppings:

Almond butter drizzle

Honey

Grated cacao

Unsweetened coconut shreds

Nuts/seeds


Add the coconut milk, water, oats and spices to a sauce pan. Bring to a boil over medium heat.


Simmer for 5-7 minutes, until the oats are tender. Add more liquid as needed to adjust consistency.


While the oats are cooking, heat a small skillet with the coconut oil. Add the sliced bananas, and sear over medium heat. Cook 1-2 minutes per side. When browned on each side and warmed through, remove the bananas from the heat.


Add your oats to a bowl and top with the warmed banana slices.


Decorate with you favorite toppings!


This oat bowl is warm and comforting with the cinnamon spice blend and seared bananas. Cooked in coconut milk and completed with your favorite toppings- it's a hearty, healthy and happy way to start your morning! Use oat-bran if available for maximum health benefits. I advise purchasing gluten-free and organic oats if possible. Enjoy this breakfast bowl of deliciousness.

Enjoy warm.

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