'Eggz' & 'Bacon' Toast


A good morning is guaranteed when you rise and shine with this vegan eggz and coconut bacon toast! Use gluten-free or homemade bread for a healthier choice! The tofu egg is simple to make and packed full of nutrients. Tofu is high in plant-protein, the yellow color comes from turmeric, and the eggy flavor comes from black salt! Make breakfast bacon with fresh coconut meat! Dehydrate the coconut with spices for a smokey flavor! Enjoy a fully loaded vegan breakfast toast of eggs and bacon!


Vegan I Gluten Free


Serves: 1; coconut bacon 14 - 20 strips

Time: coconut bacon 15 minutes + 8 hours dehydrating time; toast 15 minutes


Coconut 'Bacon'

Meat of 2 young coconuts*

1 tsp. liquid smoke (optional)

1/2 tsp. cumin

1/2 tsp. smoked paprika

1/4 tsp. chili powder

Salt & pepper, to taste


*Use a young coconut where the 'meat' is still slightly jelly consistency. Open the coconut with a machete or large knife.


Tofu 'Egg'

1 tsp. olive oil

6 - 8 ounces firm tofu

1/2 tsp. black salt

1/4 tsp. ground turmeric

1/4 tsp. paprika

1/4 tsp. black pepper


2 slices of bread, gluten-free

6 slices coconut 'bacon'


A good morning is guaranteed when you rise and shine with this vegan eggz and coconut bacon toast! Use gluten-free or homemade bread for a healthier choice! The tofu egg is simple to make and packed full of nutrients. Tofu is high in plant-protein, the yellow color comes from turmeric, and the eggy flavor comes from black salt! Make breakfast bacon with fresh coconut meat! Dehydrate the coconut with spices for a smokey flavor! Enjoy a fully loaded vegan breakfast toast of eggs and bacon!

To make the coconut 'bacon' - Clean your coconut 'meat' so there is no wood chips or pieces of shell. Slice the coconut into 1 -2 inch thick strips.


Add your coconut slices to a bowl and mix with the spices. Stir to evenly coat.


To dehydrate - Place the marinated coconut 'bacon' strips on a lined dehydrator rack. Dehydrate for 6 - 8 hours, until the moisture has reduced.


To make the tofu 'egg' - Use your fingers to crumble the tofu into pieces. Add your tofu and spices to a bowl and mix.


Heat a large skillet with 1 tsp. olive oil. Once hot add your tofu mixture to the pan. Sauté 5 - 7 minutes, until golden brown. Stir occasionally.


A good morning is guaranteed when you rise and shine with this vegan eggz and coconut bacon toast! Use gluten-free or homemade bread for a healthier choice! The tofu egg is simple to make and packed full of nutrients. Tofu is high in plant-protein, the yellow color comes from turmeric, and the eggy flavor comes from black salt! Make breakfast bacon with fresh coconut meat! Dehydrate the coconut with spices for a smokey flavor! Enjoy a fully loaded vegan breakfast toast of eggs and bacon!

To serve - Toast the bread to golden brown. Top with your tofu scrambled 'eggz' and coconut 'bacon'. Serve warm.


To store - Best served fresh or store 1 day in the fridge. Store coconut bacon 2 - 3 days.

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