Green Chia Pudding Pod



This plant-based breakfast is delicious, filling and satisfying. Prepare the night before and have a healthy breakfast on the go in the morning! It's perfect for busy mornings or when you're in a rush. This vegan chia pudding and smoothie combo can be topped with fresh fruits and toppings to fuel your day and nourish your body.


Vegan I Gluten Free


Serves: 2-4

Time: 10 minutes + overnight soaking


Chia Pudding:

1/4 cup chia seeds (or basil seeds)

1 cup nut milk

1/2 tsp. cinnamon

1/2 tsp. vanilla


Spirulina smoothie:

2 frozen bananas

1 cup frozen mango

1 tbsp. spirulina powder

1/2 cup water + more as needed


Toppings:

Fresh fruit

Unsweetened coconut shreds

Nuts

Seeds

Granola



The night before, prepare the chia pudding mixture. Combine all ingredients in a jar and stir. Let rest 5 minutes, then stir again breaking up any clumps. Let set in the fridge over night.


In the morning, prepare the smoothie by placing all ingredients in a blender and mixing on medium speed until smooth and creamy. Add more water or alternatively nut milk, until desired consistency.


Layer the smoothie and chia mixture in your jars/cups.


Decorate with your favorite toppings and enjoy!


This plant-based breakfast is delicious, filling and satisfying. Prepare the night before and have a healthy breakfast on the go in the morning! It's perfect for busy mornings or when you're in a rush. This vegan chia pudding and smoothie combo can be topped with fresh fruits and toppings to fuel your day and nourish your body.

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