Mac & Cheeze



Yes - finally - a satisfying vegan & gluten-free Mac & Cheeze recipe you can feel good about eating! Enjoy feeding your inner child, or feel good about serving your kids this family favorite. Whole, real and fresh ingredients! Use chickpea pasta as a great gluten-free alternative and less bloat. Add veggies to this Mac & Cheeze for bonus nutrition and next level deliciousness. The creamy cheese sauce is plant-based, made from coconut milk, tapioca, nutritional yeast and spices. This recipe is a healthy go-to when I'm looking for something filling, comforting, and quick! Make in less than 30 minutes!


Vegan I Gluten Free


Serves: 2

Time: 25 minutes


2 servings chickpea pasta*

*Cooked according to the package (typically 4 - 6 minutes)


Veggies

1 clove garlic, minced

1/2 small yellow onion, sliced

1 small crown broccoli, small florets

4 ounces baby Bella mushrooms, sliced

2 large handfuls leafy greens of choice (spinach, kale, morning glory, etc.)

1/2 red pepper, chopped


Cheeze Sauce

1 1/2 cups fresh coconut milk (or use from a 15 ounce full-fat culinary coconut milk can)

1/4 cup nutritional yeast

1/2 tsp. turmeric