Vegan I Gluten Free
Serves: 1
Time: 5 minutes
1 cup coconut milk 1 large handful spinach
1 frozen banana
4-6 fresh peppermint leaves
1 tbsp. unsweetened cocoa powder
1/2 tbsp. chia seeds
1/2 tbsp. coconut oil, melted
Add all ingredients to your blender and mix until smooth and creamy.
Add more liquid if it is too thick; add more ice to make it more creamy.