Orange & Oat Donuts


Vegan, gluten-free, nut-free, donuts that taste amazing! These vibrant donuts use whole, real and fresh ingredients so you can feel good about your indulgence - no guilt or shame necessary! They use simple ingredients and easy to follow steps, so it's a must try! Have fun and get creative playing around with different color frostings - naturally made with a variety of frozen fruits. These vegan, moist donuts are sure to satisfy the child within all of us!


Vegan I Gluten-Free


Serves: 6 donuts

Time: 30 minutes


Dry Ingredients

1 1/2 cups oat flour (gluten-free)

3/4 cup date sugar (or coconut sugar)

1 tsp. baking soda

1/8 tsp. salt


Wet Ingredients

1 cup plant-based milk

1/3 cup coconut oil, melted

1 tbsp. orange juice

1 tsp. orange zest


Frosting

1 (15 ounce) can full-fat culinary coconut milk (chilled 24 hours in the fridge)

1/4 cup maple syrup

1 tbsp. coconut oil, melted

1/4 cup frozen fruit (for color)


Toppings

Coconut shreds

Cacao nibs

Orange zest


Vegan, gluten-free, nut-free, donuts that taste amazing! These vibrant donuts use whole, real and fresh ingredients so you can feel good about your indulgence - no guilt or shame necessary! They use simple ingredients and easy to follow steps, so it's a must try! Have fun and get creative playing around with different color frostings - naturally made with a variety of frozen fruits. These vegan, moist donuts are sure to satisfy the child within all of us!

Preheat the oven to 190C/375F. Grease your silicone donut mold with coconut oil.


To prepare the donuts - In a large mixing bowl combine the dry ingredients. Stir well.


Add the wet ingredients to the bowl and mix well.


Evenly spoon the mixture into the donut mold, 6 donuts.


Bake for 10 - 15 minutes, until golden brown and slightly risen.


Let cool for 15+ minutes before removing from the donut mold.


Vegan, gluten-free, nut-free, donuts that taste amazing! These vibrant donuts use whole, real and fresh ingredients so you can feel good about your indulgence - no guilt or shame necessary! They use simple ingredients and easy to follow steps, so it's a must try! Have fun and get creative playing around with different color frostings - naturally made with a variety of frozen fruits. These vegan, moist donuts are sure to satisfy the child within all of us!

To prepare the frosting - Remove your coconut cream from the fridge and drain the liquid. Use the thick part that has accumulated at the top. Add all the frosting ingredients to a bowl and use an electric hand mixer to whisk the frosting. Alternatively add all ingredients to a blender and mix on high-speed until well combined.


Place the frosting in the freezer to thicken for 5 - 10 minutes if needed.


To complete the donuts - Garnish your donuts with frosting and toppings of choice!


Store leftovers in the fridge 1 - 2 days, frosting stored separately.


Co-creating and cooking this recipe with Libby Levy, a nutritionist from Isreal who specializes in digestive problems. Check out her blog and delicious recipes HERE! Her content can easily be translated in a click of a button. For Libby's instagram, click here!


Vegan, gluten-free, nut-free, donuts that taste amazing! These vibrant donuts use whole, real and fresh ingredients so you can feel good about your indulgence - no guilt or shame necessary! They use simple ingredients and easy to follow steps, so it's a must try! Have fun and get creative playing around with different color frostings - naturally made with a variety of frozen fruits. These vegan, moist donuts are sure to satisfy the child within all of us!
Vegan, gluten-free, nut-free, donuts that taste amazing! These vibrant donuts use whole, real and fresh ingredients so you can feel good about your indulgence - no guilt or shame necessary! They use simple ingredients and easy to follow steps, so it's a must try! Have fun and get creative playing around with different color frostings - naturally made with a variety of frozen fruits. These vegan, moist donuts are sure to satisfy the child within all of us!

Find a quick recipe demo in this video I made in collaboration with Libby Levy.


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