Vegan, gluten-free, nut-free, donuts that taste amazing! These vibrant donuts use whole, real and fresh ingredients so you can feel good about your indulgence - no guilt or shame necessary! They use simple ingredients and easy to follow steps, so it's a must try! Have fun and get creative playing around with different color frostings - naturally made with a variety of frozen fruits. These vegan, moist donuts are sure to satisfy the child within all of us!
Vegan I Gluten-Free
Serves: 6 donuts
Time: 30 minutes
1 1/2 cups oat flour (gluten-free)
1 tsp. baking soda
1/8 tsp. salt
1 cup plant-based milk
1/3 cup coconut oil, melted
1 tbsp. orange juice
1 tsp. orange zest
1 (15 ounce) can full-fat culinary coconut milk (chilled 24 hours in the fridge)
1/4 cup maple syrup
1 tbsp. coconut oil, melted
1/4 cup frozen fruit (for color)
Preheat the oven to 190C/375F. Grease your silicone donut mold with coconut oil.
To prepare the donuts - In a large mixing bowl combine the dry ingredients. Stir well.
Add the wet ingredients to the bowl and mix well.
Evenly spoon the mixture into the donut mold, 6 donuts.
Bake for 10 - 15 minutes, until golden brown and slightly risen.
Let cool for 15+ minutes before removing from the donut mold.
To prepare the frosting - Remove your coconut cream from the fridge and drain the liquid. Use the thick part that has accumulated at the top. Add all the frosting ingredients to a bowl and use an electric hand mixer to whisk the frosting. Alternatively add all ingredients to a blender and mix on high-speed until well combined.
Place the frosting in the freezer to thicken for 5 - 10 minutes if needed.
To complete the donuts - Garnish your donuts with frosting and toppings of choice!
Store leftovers in the fridge 1 - 2 days, frosting stored separately.
Co-creating and cooking this recipe with Libby Levy, a nutritionist from Isreal who specializes in digestive problems. Check out her blog and delicious recipes HERE! Her content can easily be translated in a click of a button. For Libby's instagram, click here!
Find a quick recipe demo in this video I made in collaboration with Libby Levy.