Vegan I Gluten Free
Serves: 2
Time: 10 minutes
1 papaya, halved and seeded
1 cup coconut yogurt
1 small mango, cubed
1 banana, sliced
1/2 cup pineapple, sliced
Toppings of choice: goji berries, basil seeds, chia seeds, granola, coconut shreds, etc.
Cut the papaya in half long ways. Use a spoon to remove the seeds. Place the halves on a plate.
Fill with coconut yogurt (1/2 cup each), fruit slices, and toppings of choice.
Enjoy!