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Papaya Boat

Vegan I Gluten Free

Serves: 2

Time: 10 minutes

1 papaya, halved and seeded

1 cup coconut yogurt

1 small mango, cubed

1 banana, sliced

1/2 cup pineapple, sliced

Toppings of choice: goji berries, basil seeds, chia seeds, granola, coconut shreds, etc.

Cut the papaya in half long ways. Use a spoon to remove the seeds. Place the halves on a plate.

Fill with coconut yogurt (1/2 cup each), fruit slices, and toppings of choice.


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