Enjoy this healthy, plant-based, gluten-free snack idea! It's one that everyone can enjoy - no age limitations! Peanut butter and banana is a classic. It is sure to satisfy, curb your cravings, and offers nutritional benefits! This recipe takes just 10 minutes to make, no equipment needed, and you can get creative with it! Channel your culinary creativity and make these banana sushi rolls to your preferences!
Vegan I Gluten-Free
Serves: 1 - 2
Time: 10 minutes
2 - 4 large bananas
1/3 cup nut butter of choice (peanut, chocolate cashew butter, almond butter, etc.)
Peel your bananas and set on a plate.
Use a spoon to gently coat your bananas in your desired nut butter of choice.
Sprinkle with toppings!
Slice in 1 - 2 inch pieces and enjoy!
Note: Best served fresh - bananas oxidize once peeled and start to brown.