Looking for a healthy, plant-based grab-&-go breakfast idea - try THIS overnight oat recipe! It's vibrant in color, bold in flavor, and packed with nutrients! This vegan breakfast you can prep the night before in just 15 minutes. For busy mornings, this is a solution to keep you feeling good on all energetic levels.
Raw I Vegan I Gluten Free
Serves: 1
Time: 15 minutes + overnight soaking
2 cups coconut milk
1/4 dragon fruit
1 banana
1 tsp. maca powder
1/4 tsp. salt
1 tbsp. maple syrup or honey
1/4 tsp. vanilla (optional)
1/2 cup oats
1/4 cup chia seeds (or basil seeds)
Toppings
Coconut Shreds
Passion Fruit
Fruit
Honey or maple syrup drizzle
Add the coconut milk, fruit, Maca powder, salt, natural sweetener, and vanilla to a blender and mix on medium speed until well combined and vibrant.
Transfer the mixture to a jar. Stir the oats & seeds into the liquid. Let the mixture rest 5 minutes, then stir again, breaking up any clumps.
Store the mixture in the fridge over night.
In the morning, add your favorite toppings to the jar and enjoy!
Note: adjust the consistency to your preference by stirring in more coconut milk or seeds.
Enjoy!
Store in the fridge 1 - 2 days.
