Pumpkin Loaf



This warm and delicious vegan, gluten-free pumpkin bread/cake is perfectly paired with a morning cup of tea, or enjoyed as an afternoon snack, even delicious (but not too sweet) dessert. The cinnamon, nutmeg and clove healing spices bring a sense of comfort and ease. I use gluten-free flour, clean ingredients, and natural sweeteners to create this healthy, moist, cake-like loaf.


Vegan I Gluten Free


Serves: 6-8

Time: 45 minutes


400g pumpkin, peeled, cubed and steamed

1 banana, mashed

1/2 cup freshly grated coconuts

3/4 cup buckwheat flour

1/3 cup coconut milk

1/4 cup raisons

2 tbsp. maple syrup or honey

1/2 tsp. cinnamon

1/2 tsp. sea salt

1/2 tsp. baking soda

1/4 tsp. clove

1/4 tsp. nutmeg

1/4 tsp. all spice