Quinoa & Corn Fritter Salad

Salad can be filling and satisfying! These easy to make quinoa and corn fritters are sweet & spicy - loaded with nutrients to fuel your body. Pair with fresh greens, avocado, cucumber, herbs, and cabbage for a colorful plant-based, gluten-free feast! This vegan salad is full of wholesome ingredients to boost your health. Enjoy the salad served warm or pack it to-go for a healthy meal out.

Vegan I Gluten Free

Serves: 2 - 4

Time: 25 minutes

1 cup cooked quinoa

1 cup sweet corn, drained and rinsed

3/4 cup oat flour

1 tbsp. flaxseed meal/chia seeds/ or basil seeds + 3 tbsp. water (to make an 'egg' substitute)

4 spring onion, chopped

2 tbsp. nutritional yeast

1 tsp. paprika

1/2 tsp. chili powder

1/2 tsp. coriander powder

1/2 tsp.salt

2 large handfuls leafy greens

1 avocado, sliced

1 cucumber, julienned

1/4 purple cabbage, sliced thin