Russian Borscht Soup


Hearty and delicious traditional (yet vegan) Russian Borscht Soup! This warm and comforting vegetable soup is simple and easy to make. It uses wholesome ingredients to support a healthy lifestyle and encourage optimum digestion. It's packed full of nutrients and has bold flavor. Top with coconut yogurt and fresh herbs for a creamy creation. This vegan soup is the perfect fall/winter meal to keep you feeling full and satisfied! Enjoy!


Vegan I Gluten Free


Serves: 4

Time: 45 minutes


1 tbsp. olive oil

1 onion, sliced

1 large carrot, half mooned

1.5L water

3 medium white potatoes, peeled & cubed

1 beetroot, cubed

1 head green cabbage, sliced

3 cloves garlic, chopped

1 tbsp. coconut sugar

1 tsp. salt

1 tsp. cinnamon

1/2 tsp. nutmeg

1/2 tsp. black pepper


Toppings

Coconut yogurt (find my homemade recipe HERE!)

Cilantro


Hearty and delicious traditional (yet vegan) Russian Borscht Soup! This warm and comforting vegetable soup is simple and easy to make. It uses wholesome ingredients to support a healthy lifestyle and encourage optimum digestion. It's packed full of nutrients and has bold flavor. Top with coconut yogurt and fresh herbs for a creamy creation. This vegan soup is the perfect fall/winter meal to keep you feeling full and satisfied! Enjoy!

Prepare your vegetables and set aside.


Heat a large skillet with olive oil over medium-high heat. Once hot add your onion and carrot slices. Sauté 5 - 7 minutes, until browned & tender. Remove from the heat and set aside.


In a large sauce pot add water, the potatoes and beetroot and cover with the lid. Bring to a boil over medium-high heat. Once boiling, reduce to a simmer and cook until tender, 15 - 20 minutes.


Hearty and delicious traditional (yet vegan) Russian Borscht Soup! This warm and comforting vegetable soup is simple and easy to make. It uses wholesome ingredients to support a healthy lifestyle and encourage optimum digestion. It's packed full of nutrients and has bold flavor. Top with coconut yogurt and fresh herbs for a creamy creation. This vegan soup is the perfect fall/winter meal to keep you feeling full and satisfied! Enjoy!

Add the onion and carrot mixture, cabbage, garlic, sweetener and spices to the pot. Stir well.


Heat the soup through and allow all the flavors to meld, an additional 8 - 10 minutes.


Serve with desired toppings and enjoy!


Store leftovers 2 - 3 days in the fridge.


Hearty and delicious traditional (yet vegan) Russian Borscht Soup! This warm and comforting vegetable soup is simple and easy to make. It uses wholesome ingredients to support a healthy lifestyle and encourage optimum digestion. It's packed full of nutrients and has bold flavor. Top with coconut yogurt and fresh herbs for a creamy creation. This vegan soup is the perfect fall/winter meal to keep you feeling full and satisfied! Enjoy!

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