Simple & Sweet Granola



This vegan, gluten-free granola recipe uses simple and wholesome ingredients. It's easy to make and offers more health benefits than store bought granolas (that are often loaded with sugars). This warming and nutty granola goes great on top of your smoothies, papaya boats, chia puddings, or served with fresh fruit and nut-milk. Make a batch and store it for weekly breakfast, snacks or dessert toppings!


Vegan I Gluten Free


Serves: 2 - 3 cups

Time: 35 minutes


1/4 cup nut butter

2 tbsp. maple syrup or honey

2 tbsp. coconut oil

2 tsp. cinnamon

1/2 tsp. ground nutmeg

1/2 tsp. ground clove

1/2 tsp. salt


1 cup oats

1/3 cup unsweetened coconut flakes

1/2 cup almonds, crushed*


1/3 cup sunflower seeds

1/3 cup raisins


*You can use whole almonds and pulse them in a blender until they are in small pieces