Take your plant-based morning oat bowl to the next level - make it a snickers bowl! Prepare a bowl of warm and comforting oats with coconut milk & spices like cinnamon and vanilla. Add cacao powder for your chocolatey fix! Decorate with your favorite toppings like nut butter, peanuts, coconut, and do I dare say- more chocolate! This vegan and gluten-free breakfast is sure to keep your filling full and fueled for your days routines!
Vegan I Gluten Free
Serves: 2
Time: 15 minutes
1 cup quick oats (gluten free)
2 cups coconut milk
1 tbsp. maple syrup or honey
1 tsp. cinnamon
2 tbsp. cacao powder (optional)
1/2 tsp. vanilla (optional)
Toppings
Peanut butter
2 squares vegan dark chocolate
Roasted peanuts
Grated cacao paste
Coconut shreds
Add all ingredients to a small sauce pan and bring to a boil over medium heat. Once boiling, reduce the heat to low and cook until tender, 4-6 minutes. Stir occasionally.
Add more liquid to adjust consistency, depending on how you prefer the texture of your oats (more runny or thick).
Transfer the oat mixture into a bowl and top with your favorite fruit or sweets.
Enjoy warm, best served fresh!
