Tofu Saag

This vegan Indian dish is full of flavor - and nutrition! In northern India, saag refers to spinach. You might also recognize the dish by its Hindi name, palak. This dish is simple to make, uses wholesome ingredients, and it loaded with health benefits from the greens and spices! It's filling, satisfying, and delicious! This plant-based meal brings authentic Indian flavor into your home kitchen!

Vegan I Gluten Free

Serves: 2

Time: 45 minutes


300grams tofu, cubed

2 tsp. curry powder

1 tbsp. tamari sauce

1 tbsp. coconut oil (for sautéing)

300g (~ 5 large handfuls) spinach



1 tbsp. coconut oil

2 tsp. cumin seeds

3 cloves garlic, minced

2 inch piece ginger, grated

1 yellow onion, diced

1 tomato, diced

1/4 cup water