Vegan Butter


Make vegan butter from simple, wholesome ingredients to add to all your favorite dairy-free dishes! This butter is bold in flavor and still supports a healthy lifestyle. Flavor it with herbs and garlic, chives, make a sweet maple butter or a spicy chipotle! Find all the recipes below!


Vegan I Gluten-Free


Serves: 1 block butter

Time: 15 minutes + setting time


2/3 cup plant-based milk

1 tsp. apple cider vinegar

1/3 cup almond flour

1 tsp. nutritional yeast

1/2 tsp. salt

1/4 tsp. turmeric (for color)

1 cup refined coconut oil, melted

3 tbsp. neutral oil (pure olive oil, avocado oil, or sunflower oil)


Garlic & Herb Butter

2 tbsp. chopped parsley

1 tsp. chopped rosemary

1 clove garlic, minced


Maple Butter

2 tbsp. maple syrup or honey

1/2 tsp. cinnamon


Zesty Chive Butter

1 tsp. lemon zest

1 tbsp. lemon juice

2 tbsp. chives, chopped

Chipotle Butter

1/2 lime, juiced

1 - 2 chili peppers, chopped

2 tbsp. fresh cilantro, chopped


Make vegan butter from simple, wholesome ingredients to add to all your favorite dairy-free dishes! This butter is bold in flavor and still supports a healthy lifestyle. Flavor it with herbs and garlic, chives, make a sweet maple butter or a spicy chipotle! Find all the recipes below!

To prepare the butter - Pour the plant-based milk and apple cider vinegar into a small bowl and stir. Let rest 5 minutes for small curds to begin to form.


Add the milk mixture, almond flour, nutritional yeast, salt, and turmeric to a blender. Mix on medium-high speed for 1 - 2 minutes, until super smooth.


Add in the oils and blend for another 1 - 2 minutes, to aerate the mixture.


If flavoring the butter - Transfer the mixture to a bowl and stir in the flavoring ingredients.


Pour the butter mixture into your desired containers or molds and place in the fridge for 4+ hours, or until set.


To serve - Enjoy your spreadable plant-based butter.


To store - Keep in the fridge for 10 - 14 days.

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