Make vegan butter from simple, wholesome ingredients to add to all your favorite dairy-free dishes! This butter is bold in flavor and still supports a healthy lifestyle. Flavor it with herbs and garlic, chives, make a sweet maple butter or a spicy chipotle! Find all the recipes below!
Vegan I Gluten-Free
Serves: 1 block butter
Time: 15 minutes + setting time
2/3 cup plant-based milk
1 tsp. apple cider vinegar
1/3 cup almond flour
1 tsp. nutritional yeast
1/2 tsp. salt
1/4 tsp. turmeric (for color)
1 cup refined coconut oil, melted
3 tbsp. neutral oil (pure olive oil, avocado oil, or sunflower oil)
Garlic & Herb Butter
2 tbsp. chopped parsley
1 tsp. chopped rosemary
1 clove garlic, minced
Maple Butter
2 tbsp. maple syrup or honey
1/2 tsp. cinnamon
Zesty Chive Butter
1 tsp. lemon zest
1 tbsp. lemon juice
2 tbsp. chives, chopped
Chipotle Butter
1/2 lime, juiced
1 - 2 chili peppers, chopped
2 tbsp. fresh cilantro, chopped
To prepare the butter - Pour the plant-based milk and apple cider vinegar into a small bowl and stir. Let rest 5 minutes for small curds to begin to form.
Add the milk mixture, almond flour, nutritional yeast, salt, and turmeric to a blender. Mix on medium-high speed for 1 - 2 minutes, until super smooth.
Add in the oils and blend for another 1 - 2 minutes, to aerate the mixture.
If flavoring the butter - Transfer the mixture to a bowl and stir in the flavoring ingredients.
Pour the butter mixture into your desired containers or molds and place in the fridge for 4+ hours, or until set.
To serve - Enjoy your spreadable plant-based butter.
To store - Keep in the fridge for 10 - 14 days.