Vegan Ranch

Vegan I Gluten Free Serves: 1 cup

Time: 10 minutes

1 cup Vegenaise

3 tbsp. almond milk

1 tbsp. apple cider vinegar

1 tbsp. fresh dill, chopped*

1 tbsp. fresh parsley, chopped*

1 tbsp. chives, chopped*

1 tsp. onion powder

1/2 tsp. garlic powder

salt & pepper to taste

*Note: You can't go wrong with fresh herbs! You really don't need to measure this out, just chop some up and throw them in!

Place all ingredients in a mixing bowl and stir until well combined.

Store in the fridge 3-5 days.