Watermelon & Mint Slushie



Vegan I Gluten Free Serves: 1 pitcher

Time: 10 minutes + 1+ hour freezing time

1/2 seedless watermelon

3 cups water

2 limes, juiced

8-10 fresh mint leaves

1 tbsp. maple syrup (optional)

Line a baking sheet with a silicone mat.


Cut the watermelon from the rind, into cubes, and place on the baking sheet. Place in the freezer until frozen.


Place all ingredients in a blender and mix on medium until combined. To adjust the consistency add more/less water or ice.


Top with a fresh mint leaf and serve! Stores in the fridge for 1-2 days and can blend again with ice.

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