Who doesn't love the heart opening effects of ceremonial cacao and the feelings of increased gratitude, love and happiness that come along with it? This plant-based smoothie bowl is like a cup of cacao in nice cream form! It's got a delicious spice blend that's both comforting and warming. The spices help activate the cacao and bring bold flavor to your vegan breakfast. Chocolate for breakfast - YAY! I use fresh and wholesome ingredients to support a healthy lifestyle!
Vegan I Gluten-free
Serves: 1
Time: 10 minutes
2 - 3 large bananas
1/2 cup coconut milk + more as needed
30g cacao paste, melted
1 tbsp. cacao powder
1/2 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
1/8 tsp. ground ginger
1/8 tsp. chili flakes
Toppings
Raw cinnamon rolls (recipe here!)
Granola
Chocolate Drizzle
Blend all ingredients together in a blender until smooth and thick. Adjust consistency with more liquid or frozen fruit.
Decorate with your favorite toppings!
Enjoy!
