Everyone loves the American childhood classic, Mac & Cheese. Except this vegan, gluten-free variation offers nutritional value and delicious, wholesome flavor! I encourage gluten-free pasta for easy digestion and reduced inflammation. The plant-based cheese sauce is made from a blend of veggies and superfoods to help optimize health and wellness. This easy, vegan, 20 minute meal will surely satisfy your inner child and please all people at the dinner table (no matter what age)!
Vegan I Gluten-free
Serves: 2
Time: 20 minutes
2 servings gluten-free pasta
1 1/3 cups Veggie Cheese Sauce
Toppings
Fresh herbs
Vegan Parmesan
To prepare the pasta - Cook the pasta according to the package. Typically, add water to a sauce pan and bring to a boil over medium-high heat. Once boiling, add your noodles and stir. Simmer for 4 - 6 minutes, depending on the type of noodles. Taste for tenderness.
Strain your noodles and add to a large mixing bowl.
To make Mac & Cheese - Add the remaining ingredients to the mixing bowl and stir well to combine.
To serve - Divide the Mac & Cheese evenly among bowls and garnish with your favorite topping choices! Enjoy warm!
To store - Keep leftovers 1 - 2 days in the fridge. Reheat before eating for best quality.
