Vegan Mayonnaise


This creamy, vegan mayonnaise recipe is simple to make and tastes amazing! I use minimal oil and clean ingredients to support a healthy lifestyle. It's a perfect spread to add to your favorite vegan sandwiches like this 'vegan 'bacon', avocado, tomato sandwich' or this 'chickpea 'tuna'' recipe.


Vegan I Gluten Free


Serves: 2 cups

Time: 15 minutes


1/2 cup sunflower seeds

Meat of 1 coconut

1/4 cup nut milk (almond, soy, or coconut)

3 tbsp. olive oil

2 1/2 tsp. vinegar

1 tsp. mustard

1/4 tsp. garlic powder

1/4 tsp. salt


This creamy, vegan mayonnaise recipe is simple to make and tastes amazing! I use minimal oil and clean ingredients to support a healthy lifestyle. It's a perfect spread to add to your favorite vegan sandwiches like this 'vegan 'bacon', avocado, tomato sandwich' or this 'chickpea 'tuna'' recipe.

Add all your ingredients to a food processor* and mix on high speed until smooth, thick and creamy!


Taste and adjust as needed!


*A food processor will work best but you can alternatively use a blender. If using a blender, try using a single serve cup or, to get the mixture really smooth, a solution would be to double the recipe and make a larger batch so there would be more substance to blend.


This creamy, vegan mayonnaise recipe is simple to make and tastes amazing! I use minimal oil and clean ingredients to support a healthy lifestyle. It's a perfect spread to add to your favorite vegan sandwiches like this 'vegan 'bacon', avocado, tomato sandwich' or this 'chickpea 'tuna'' recipe.

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